Tri-Ply Copper 12" Skillet
One of the most used pans in any well-equipped kitchen, this versatile skillet is ideal for cooking omelets, pancakes, and quesadillas, as well as sautéing vegetables and searing meat or fish.
A blend of beauty and performance: the polished pure copper exterior provides efficient, even heating. (Hand wash cleaning only)
3-Ply Copper Design
Our 3-Ply Design gives you precise even heating. The layers include: ##A. 18/10 Stainless Steel; ##B. Aluminum; ##C. Copper
Copper with Induction Technology
Revolutionary induction technology on a copper exterior body. Its 18/0 magnetic stainless steel base stays flat on all cooktop surfaces, including electric, gas, and induction.
Etched Measurement Markings
Etched Measurement Markings make it easy to measure quantities for soup and sauce recipes.
Riveted Stainless Steel Handle(s)
This sturdy handle lets you take the pan from stove to table with ease.
Easy Pouring Rim
Each pan has a curved edge to make pouring easier and neater.