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Coconut Ginger Basil Sorbet

Ingredients

  • Makes 4 (1/2-cup) servings

  • 2 cups water
  • 1 1/2 cups superfine sugar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon chopped fresh basil
  • 2 cups unsweetened coconut milk
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt

Instructions

  1. 1. Bring water and sugar to a boil in small saucepan. Cook 1 minute. Remove from heat. Stir in ginger and basil; let cool.
  2. 2. Combine syrup, coconut milk, lemon juice, lemon peel and salt in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 1 minute.
  3. 3. Pour into 8-inch square glass baking dish. Freeze at least 12 hours. Scoop into four bowls.
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