No image available
No image available
Your request is being processed.



Arugula and Spinach Spread

Ingredients

  • Makes 1 cup

  • 1/2 cup walnuts
  • 1 cup arugula
  • 1 cup spinach
  • 1/2 cup crème fraîche
  • 1/4 cup walnut oil
  • 2 tablespoons coarsely chopped sweet onion
  • 2 tablespoons water
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon red pepper flakes

Instructions

  1. 1. Place walnuts in KitchenAid® Diamond Blender. Pulse on speed 2 (Chop) 4 to 5 times.
  2. 2. Add arugula, spinach, crème fraîche, walnut oil, onion, water, lemon juice and red pepper fl akes; blend on speed 3 (Mix) until mixture begins to get creamy. Do not overprocess. Let stand at room temperature 2 hours before serving for flavors to blend. Store in an airtight container in the refrigerator up to one week.
Live Chat
Live Chat