Double Oven | 30" Width | 4.3 cu. ft. Capacity (Each Oven) | Dual-Fan Convection with Steam-Assist Technology in Upper & Lower Oven | Architect® Series II

Base model:KEBU208SSS | MSRP: $4,649.00*

Goodbye basting. Hello bliss.

THE FIRST-EVER BUILT-IN DOUBLE OVEN WITH STEAM-ASSIST TECHNOLOGY.
Eliminate the need for manual steps such as basting or spritzing. With steam-assist technology, your dishes will maintain the perfect balance of internal moisture and external crispness on their own. So you can enjoy all of the flavor without all of the fuss.

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Product Literature

Use & Care Guide

Dimension Guide

Installation Guide

PRODUCT SUPPORT

Warranty

For Large Appliances:
All large KitchenAid® appliances come with outstanding warranties that back up the premium quality of our appliances.

For Kitchen Electrics/Countertop Appliances:
If your kitchen electric/countertop appliance or cook's tool fails during the first year, KitchenAid will replace it free of charge. Our Hassle-Free Replacement Warranty guarantees that we will:

Deliver a replacement right to your door.
Arrange the return of a failed appliance.
Guarantee the new appliance for one year.

Available Colors

Stainless Steel

Features & Specifications

Introducing the U.S. industry's first full-size built-in double oven with steam-assist technology, which eliminates the need for manual steps such as spritzing or basting. And with dual-fan convection, this double oven promotes even airflow for consistent cooking on all three racks.

Sales Features

Dual-fan convection with steam-assist technology provides even heating and enhances flavor and texture
EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling
Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
Glass-touch menu-driven LCD display provides an easy-to-use interface that guides you through all cooking options

Product Specifications

Capacity : 4.3 cu. ft.
Fuel Type : Electric
Oven Configuration : Double Oven

Oven Features

Cooking System : Convection plus Steam-Assist
Hidden Bake Element : CleanBake™ (Both)
Bake Element Wattage @ 240 V : 2000 (Both)
Broil Element Wattage @ 240 V : 3250 (Both)
Cleaning System : Self Clean with Variable Soil Level/Time Selections (Both)
Number of Oven Racks : 3 Upper / 3 Lower
Oven Rack Positions : 5 Upper

Controls

Auto Convection Conversion : EasyConvect™ Time & Temperature (Both)
My Creations : Upper / Lower
Proofing Option : Yes (Both)
Delay Start : Yes (Both)
Sabbath Mode with Star-K : Yes (Both)
Control Lockout : Yes (Both)
Clock : Yes (Both)
Oven Control Type : Glass Touch Electronic Controls (Both)
Convection Bake : Yes (Both)
Convection Type : True (Both)

Design

Oven Cavity : Steel (Both)
Oven Window Size : ClearVue™ Large Viewing (Both)
Number of Oven Lights : 2 Upper / 3 Lower
Oven Light Type : Halogen (Both)
Oven Light Switch : Automatic/Manual (Both)

Dimensions

Depth : 26 1/4 Inches
Height : 50 3/4 Inches
Width : 29 3/4 Inches
Weight : 336 LB
Depth With Door Open 90 Degree : 47 1/4 Inches
Cutout Depth (in) : 23 Inches
Cutout Height (in) : 49 3/4 Inches
Cutout Width (in) : 28 1/2 Inches

Electrical Requirements

Frequency : 60 Hz.
Voltage : 208/240 V.
Circuit Amps @ 240VAC : 50 Amps.

*MSRP is Manafacturer's Suggested Retail Price and may not necessarily be the price at which the product is sold in the consumer's area.
Dealer alone determines actual price. Dimensions shown are for planning purposes only. For complete information, see Installation Instructions packed with product.