Double Oven | 30" Width | 4.3 cu. ft. Capacity (Each Oven) | Dual-Fan Convection with Steam-Assist Technology in Upper & Lower Oven | Architect® Series II

Introducing the U.S. industry's first full-size built-in double oven with steam-assist technology, which eliminates the need for manual steps such as spritzing or basting. And with dual-fan convection, this double oven promotes even airflow for consistent cooking on all three racks.

Sales Features

• Dual-fan convection with steam-assist technology provides even heating and enhances flavor and texture
• EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
• True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling
• Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
• Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
• Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
• Glass-touch menu-driven LCD display provides an easy-to-use interface that guides you through all cooking options

Performance

• Total Lower Oven Capacity : 4.3 Cu. Ft.
• Fuel Type : Electric
• Total Upper Oven Capaity : 4.3 Cu. Ft.

Upper Oven Features

• Auto Steam : Auto Steam Convection Settings - Meats, Poultry, Seafood, Breads, Desserts
• Bake : Yes
• Bread Proofing : Yes
• Convection Bake : Yes
• Convection Broil : Yes
• Convection Conversion : EasyConvect™ Time & Temperature Conversion
• Convection Roast : Yes
• Dehydrate : Yes
• Delayed Cooking : Delayed Cooking & Cleaning
• Manual Steam : User Selectable - Steam Level, Browning, Temp & Time
• Sabbath Mode : Star-K Kosher Certified
• Temperature Probe : Yes
• Cleaning System : Self Clean with Variable Soil Level/Time Selections
• Convection : Dual Fan True Convection
• Cooking System : Convection plus Steam-Assist Oven
• Hidden Bake Element : CleanBake™ Hidden Element

Lower Oven Features

• Auto Steam : Auto Steam Convection Settings - Meats, Poultry, Seafood, Breads, Desserts
• Bake : Yes
• Bread Proofing : Yes
• Convection Bake : Yes
• Convection Broil : Yes
• Convection Conversion : EasyConvect™ Time & Temperature Conversion
• Convection Roast : Yes
• Delayed Cooking Option : Delayed Cooking & Cleaning
• Manual Steam : User Selectable - Steam Level, Browning, Temp & Time
• Sabbath Mode : Star-K Kosher Certified
• Temperature Probe : Yes
• Cleaning System : Self Clean with Variable Soil Level/Time Selections
• Convection : Dual Fan True Convection
• Cooking System : Convection plus Steam-Assist Oven
• Hidden Bake Element : CleanBake™ Hidden Element

Design

• Control Lockout : Yes
• Oven Cavity Finish : Blue Porcelain
• Lower Oven Rack Type : 2 - Hefty Slide-Out Racks with Handle
• Lower Oven Speciality Rack Type : SatinGlide™ Roll-Out Full Extension Rack with Handle
• Upper Oven Rack Quantity : 3
• Upper Oven Rack Type : 2 - Hefty Slide-Out Racks with Handle
• Upper Oven Speciality Rack Type : SatinGlide™ Roll-Out Full Extension Rack with Handle
• Water Filtration System : Filter Kit Included
• Lower Oven Exterior|Oven Window Size : ClearVue™ Large Viewing Window
• Oven Door : Full Width Glass Inner Door
• Lower Oven Rack Quantity : 3

Specifications

• Bake Element Wattage @ 240V : 2000
• Convection Element Wattage @ 240V : 2800
• Broil Element Wattage @ 240V : 3250
• Steam Boiler Element Wattage @ 240V : 1300

Dimensions

• Product Depth : 26 1/4 Inches
• Product Height : 50 3/4 Inches
• Product Width : 29 3/4 Inches

Electrical Requirements

• Frequency : 60 Hz.
• Voltage : 208/240 V.
• Circuit Amps @ 240VAC : 50