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Maple Sweet Potato Cheesecake Pies

This cheesecake recipe, similar to a sweet potato pie recipe, features pecans and a sweet yet savory filling.

Ingredients

    Makes 12 servings

  • 12
    mini graham cracker crusts
  • 16
    ouncessweet potatoes, drained and mashed (1 can)
  • 8
    ouncesNeufchâtel or cream cheese, softened (1 package)
  • 6
    ouncesvanilla yogurt (1 container)
  • 1/2
    cuppure maple syrup
  • 1
    egg
  • 1
    teaspoonvanilla
  • 1/2
    teaspoonground cinnamon
  • 1/4
    teaspoonground cloves
  • 12
    pecan halves

Instructions

  1. Preheat oven to 350°F. Place crusts on baking sheet.
  2. Place sweet potatoes, Neufchâtel cheese, yogurt, maple syrup, egg, egg white, vanilla, cinnamon and cloves in pitcher of KitchenAid ® Torrent ™ Blender. Cover and blend on medium-high speed 30 seconds or until smooth.
  3. Spoon about 1 ⁄ 3 cup filling into each crust. Top with pecan half.
  4. Bake 25 to 30 minutes or until set and knife inserted into centers comes out clean. Cool on wire rack 1 hour. Chill before serving.