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Patatas Bravas (Spanish Tapas Potatoes)

This patatas bravas recipe, an interpretation of the spicy Spanish classic tapas, gets a kick from two types of chili powder and ground red pepper.

Ingredients

    Makes 10-12 servings

  • 2 1/2
    poundssmall red potatoes, quartered
  • 1/3
    cup plus 2 tablespoonsolive oil, divided
  • 1 1/4
    teaspoonscoarse salt, divided
  • 1/2
    teaspoondried rosemary
  • 14
    ouncesdiced tomatoes
  • 2
    tablespoonsred wine vinegar
  • 3
    clovesgarlic
  • 1
    tablespoonchili powder
  • 1/8 - 1/4
    teaspoonground red pepper

Instructions

  1. Preheat oven to 425°F. Combine potatoes, 2 tablespoons olive oil, 1 teaspoon salt and rosemary in large bowl; toss to coat. Spread in large shallow baking pan.
  2. Roast 35 to 40 minutes or until crisp and brown, turning every 10 minutes.
  3. Meanwhile, place tomatoes, remaining 1 ⁄ 3 cup olive oil, vinegar, garlic, chili powder, paprika, remaining 1 ⁄ 4 teaspoon salt, chili powder and red pepper in pitcher of KitchenAid ® Torrent ™ Blender.
  4. Cover and blend on medium speed 20 to 30 seconds or until smooth. Transfer to small saucepan. Cover and cook over medium-high heat 5 minutes or until slightly thickened. Cool slightly.
  5. Drizzle sauce over potatoes or serve sauce in separate bowl for dipping.