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Iced Cappuccino

This refreshingly creamy iced cappuccino combines coffee, cocoa, vanilla and frozen yogurt.


    Makes 2 servings

  • 1
    cupVanilla ice cream or Frozen Yogurt
  • 1
    cupCold strong brewed coffee
  • 2
  • 1
    teaspoonUnsweetened cocoa powder
  • 1


  1. Place ice cream, coffee, sugar, cocoa and vanilla in pitcher of KitchenAid ® Torrent ™ Blender.
  2. Cover and blend on Icy Drinks/Smoothies setting. Transfer mixture to freezer-safe food storage pitcher; freeze 1 1 ⁄ 2 to 2 hours or until top and sides of mixture are partially frozen.
  3. Return mixture to blender pitcher. Cover and blend on Icy Drinks/Smoothies setting.
  4. Pour into two glasses; serve immediately.
  5. Iced Mocha Cappuccino: Increase amount of cocoa to 1 tablespoon. Proceed as directed above.
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