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Hot and Spicy Mustard

This deliciously hot mustard gets its unusual spice profile from cider vinegar, cloves and salt.


    Makes 1 cup servings

  • 1/4
  • 1/4
    cupwhole yellow mustard seeds
  • 1/4
  • 3
    tablespoonscider vinegar
  • 2
    tablespoonsground mustard
  • 1
  • 1/8
    teaspoonground cloves


  1. Bring water to a boil in small saucepan over high heat. Add mustard seeds. Remove from heat. Cover and let stand 1 hour or until liquid is absorbed.
  2. Place mustard seeds, honey, vinegar, ground mustard, salt and cloves in pitcher of KitchenAid ® Torrent ™ Blender. Cover and pulse 1 minute or until mixture is thickened and mustard reaches desired consistency, stopping once to scrape sides.
  3. Transfer mustard to jar; cover and refrigerate at least 1 day before serving. Store in refrigerator up to 3 weeks.