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Cilantro Stuffed Chicken Breast

This juicy stuffed chicken breast recipe features flavorful Asian-inspired ingredients like sesame oil, soy sauce and fresh cilantro.


    Makes 4 servings

  • 1
    Cuppacked fresh cilantro leaves
  • 2
    Tbspolive oil
  • 1
    Tbspplus 2 teaspoons soy sauce, divided
  • 2
  • 4
    skin-on boneless chicken breasts (about 5 ounces each)
  • 1
    Tbspdark sesame oil


  1. Preheat oven to 350F. Place cilantro, olive oil, 2 teaspoons soy sauce and garlic in pitcher of KitchenAid. Torrent Blender. Cover and blend on medium-high speed until paste forms.
  2. Loosen skin from chicken breasts. Rub cilantro mixture all over chicken under skin, taking care not to puncture skin.
  3. Place chicken on rack in shallow, foil-lined baking pan. combine remaining 1 tablespoon soy sauce and sesame oil in small bowl. Brush half of mixture evenly over chicken.
  4. Bake 25 minutes; brush remaining soy sauce mixture evenly over chicken. Bake 10 minutes or until no longer pink in center.
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